Queen Esther and the Tuna

Q: What does a large fish and a long ago Jewish Queen have in common?

A: They are both a part of Purim! (at least in our household)

Let me start at the beginning (a very good place to start).

Hamentashen, the traditional pastry of the holiday of Purim, are one of the few items I cook. The reason that I don’t cook much of anything else is a tale unto itself and not one for today.

I have baked hamentashen every year since the children were fairly small, so 20 years or so. It is a family affair, or at least a mom and offspring affair with dad offering to taste the final product.

Traditionally I have made the dough and, in recent years, the filling, and then together with whichever child is in the house (sometimes one, sometimes both) rolled out, filled, pinched and baked the cookies.

Last year Natan did all the prep work and we assembled together. So far this year Natan has made the fillings and I made the dough. I expect that we will fill them together tomorrow or Monday night.

Back to the tuna.

Once the pastries / cookies are assembled, they need to chill for a while. Our refrigerator is wide enough to handle one tray and I can usually clear off the bottom shelf so that we can stack the trays.

How does one stack the trays without smushing the cookies?

Tuna!

We put a good size pile of tuna in each corner of the bottom trays to support the trays above. 

The pile of tuna is conveniently contained in a perfectly sized can. (Had you there for a moment, didn’t I?)

Once the hamentashen are ready to bake, the cans are removed from the trays and returned to the cabinet for future meals or bakings of cookies.

And there you have it, the relationship between tuna and Queen Esther!

Happy Purim!