
Pattern: Gingham
Knit for: Little Squid
Now on the needles, a "purse knitting" pair in blue for one of my siblings and a more complicated pair for Squidette. For my other siblings ... you didn't ask! If you ask, you'll go into the queue. :-)


Both cuffs were reknit (the old ones practically fell off),
Wonky raglan increases were double stitched and tightened up and repairs were made all over to spots that had been worn into almost non-existence.
Knit of homespun Jacob which has been marinating in the stash for so long that I remember teasing the locks while sitting in a playground watching the kids play. (It's been a few years since I've been with them to a playground.) They were also finished before the break but had to wait until I had time to put them through their first washing. The pattern? Just a basic garter rib sock knit on size 4 needles to about an inch or so longer than I would usually knit Mike's socks and with much more ease. The yarn is roughly a dk weight. I'm hoping they will full more with subsequent washings but didn't want to push it for right now.
I scored!
I love how the natural color progression of the yarn works in the woven fabric. Turns out, he'd completely forgotten about choosing the batt for socks!
Roughly three years in the making since I said "choose your design."
Squidette's new hat
Comfort spinning for those times when I really don't want to worry about consistency. I see a woven shawl coming from these ...
(Pile of tallit (in bags) on top of a pillow and next to the oboe. On top, Mike's then Little Squid's and finally, Squidette's)
Little Squid's handwoven (by yours truly) tallis and kippah. Squidette did the embroidery on the atarah (neck band). (Tallis is merino laceweight woven at 12 epi in plain old tabby.)
Finishing with the fort, hot and tired, we wearily pedaled into Amsterdam, a town that has seen far better days but which boasts a fantastic Indian restaurant in the hotel we stayed in (the only lodging in town). Here, my brother Mike and his s.o., Maria, joined us for a lovely dinner (which stood up favorably to some of the best Indian food that we've ever had) . Sleep came fairly quickly, to be rudely interrupted by some college kids (an assumption regarding age based on behavior) being very loud and banging doors and basically acting like kids, at 2 a.m. I was very tempted to get my revenge the next morning as we packed up at 7 a.m., but restrained myself in consideration of any other guests.
The last day found us mostly on paved trail, some of which was absolutely delightful to ride. As we rode the last miles into Albany we experienced rolling hills that were actually fun to ride. They reminded me why we were doing this and revived my joy in riding despite my sleep deprived and sore state at that point.
We traversed New York state at its widest point, saw some beautiful scenery and some, sadly run down towns. We met great people and had lots of satisfying meals. No one got sick, injuries were limited to some minor scrapes and we had practically no mechanical problems.
The Canal Side Inn is known more for its food than its lodgings, mainly because the food is fabulous and the rooms are few. The rooms we had, however, a suite, were lovely, clean, well appointed, and the sofa bed much more comfortable that the one in the high class hotel in Syracuse.