You start with chocolate syrup. U-Bets is traditional but anything will do in a pinch.
Take a large glass, about 14 ounces and this is the shape that really works best.
Now we come to the controversial part. May say to not stir until later -- we squid, however, like to mix our milk and chocolate together before adding the final ingredient.
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About a week ago I accidentally invented the Ginger Egg Cream when I mistook weak homemade ginger ale for seltzer. It was surprisingly good and the kids now occassionally add a squirt of ginger syrup along with the chocolate.
Little Squid also tried it with lingonberry syrup (thank you Ikea) and it was a likable addition. Not quite as refreshing as ginger, but still nice.
Little Squid also tried it with lingonberry syrup (thank you Ikea) and it was a likable addition. Not quite as refreshing as ginger, but still nice.
Enjoy!